Application

Flavours for E-Liquid Manufacturing in Canada

PG/VG-soluble flavour concentrates dosed for direct inclusion in Canadian e-liquid manufacturing — fruit, menthol, tobacco, dessert and beverage profiles with regulatory documentation aligned to Health Canada's VPRR.

Working with Canadian e-liquid manufacturers

Canadian e-liquid manufacturers face two challenges: a flavour catalogue that consistently meets Health Canada's restricted-compound list, and a supply partner that can support VPRR submissions with full ingredient declarations. We address both: every concentrate ships with CAS numbers, allergen statements and exclusion certificates for diacetyl, acetyl propionyl, acetoin and other restricted compounds on request.

For the selected product, review specification. Confirm the supporting information available, its scope and language with your Delsa contact. Your regulatory reviewer should assess suitability for the intended application and finished-product claims; do not assume a complete document pack or universal compliance.

Profile families we supply

Our PG/VG concentrate library covers the full e-liquid spectrum: fruit (strawberry, blueberry, watermelon, mango, peach, apple, grape, mixed berry, tropical), citrus (lemon, lime, orange), menthol and koolada cooling systems, tobacco (Virginia, Burley, RY4, cured), dessert (vanilla custard, cheesecake, cinnamon roll, donut, caramel), beverage (cola, energy, iced coffee, mojito) and candy/confectionery (bubblegum, hard candy, sour). Each family is built around a base architecture that holds up consistently across PG/VG ratios from 30/70 to 70/30.

Regulatory documentation for VPRR

For each vaping concentrate, request available ingredient information, CAS numbers and composition details, carrier specifications, origin information and relevant analytical results, including any diketone testing. Confirm document scope and suitability with your regulatory reviewer for the intended market and VPRR reporting; a supplier file does not establish inhalation safety or regulatory acceptance.

We can also flag profiles that are pre-cleared against provincial flavour restrictions — important for brands distributing in provinces with tighter flavour rules than the federal baseline.

Sampling, MOQs and commercial scale

The minimum production order is 5 kg. Share the application, dosage and trial scale to discuss sample availability, quantity, any charges and lead time. Request a quotation for the intended production volume and confirm supply arrangements before ordering.

Frequently asked questions

What dosage range do your concentrates work at?

Most concentrates are formulated for 5–15% inclusion in the PG/VG base, with single-flavour profiles often working at 8–12%.

Do you provide VPRR-ready documentation?

Yes. Every commercial concentrate ships with a standardized data pack including CAS numbers, allergen statements, restricted-compound exclusion certificates and ingredient breakdowns formatted for direct VPRR submission.

Are your concentrates diacetyl- and acetoin-free?

Our standard range is formulated without diacetyl, acetyl propionyl and acetoin. Exclusion certificates are issued on request for each commercial reference.

Can you match an existing competitor e-liquid?

Share the reference product, target matrix and the sensory attributes to match or improve. Agree on reference quantities, development scope and timing before trials, then compare candidates in your finished product; matching results are not assured.

Evaluate the flavour in your product

A flavour description is a starting point, not evidence of performance in your recipe. Use a documented trial to decide whether a candidate fits.

  1. 1. Define the base and challenge

    Share the product base, processing conditions, target taste and benchmark. Identify the issue: bitterness, aroma loss, an unwanted note or a new flavour direction.

  2. 2. Agree on the trial

    Ask technical support to confirm the selected flavour’s dosage, carrier and handling requirements. Compare candidates in the same recipe and process, including an unflavoured control where useful.

  3. 3. Record the decision

    Evaluate aroma, taste, aftertaste and appearance after processing and during your intended storage conditions. Record the formula, dose and observations against your agreed acceptance criteria before scale-up.

Confirm the documents for your selected flavour

Tell us which specification, allergen statement, safety data sheet, certificate of analysis or certification evidence your quality team needs. Availability and certification scope must be confirmed for the specific reference; an ingredient document does not establish compliance of your finished product.

Talk to our Canadian team

Share your application, product base, target profile and timeline. Our Canadian office reviews your brief with Delsa and confirms the options, sample availability and next steps for your project.