Flavour built from what would have been waste
Upcycling citrus by-products is not a recent initiative for us — it is the founding business model. Here is how that translates into a lower-impact supply for Canadian brands.
Upcycled citrus at the core
Delsa was built on valorising lemon and citrus by-products from juice processing — peel, pulp and essential oil streams that would otherwise be waste become essences, oils and distillates.
Responsible botanical sourcing
Long-term grower relationships in the Mediterranean citrus belt, with origin verification and traceability on botanical and fruit raw materials.
Water & effluent stewardship
Closed-loop cooling and effluent treatment on distillation and extraction lines to cut freshwater draw per kilogram produced.
Lower-carbon production
Solar generation and heat recovery at the production site, plus consolidated shipping to Canada to reduce freight emissions per order.
Clean-label formulation
Natural, organic-compliant and vegan-certified ranges that help you remove artificial declarations without losing flavour performance.
Documentation for your ESG reporting
Origin, certification and sourcing statements your sustainability and procurement teams can cite in supplier scorecards and customer audits.
Building a clean-label or upcycled claim?
Tell us the claim you need to support and we will map the portfolio and documentation to it.