Catalogue
Delsa food flavours: 5,000+ profiles to explore
Delsa Flavours Canada is the Canadian office of Delsa, a global flavour company from Spain. Explore natural, nature-identical and custom profiles with local sales and technical support from Edmonton. Confirm the selected reference’s format, documentation and application suitability with our team.
Fruity
Vibrant, fresh and juicy — citrus, red berries, tropical, stone fruit.
ExploreDairy & Cream
Rich, indulgent profiles for desserts, ice cream and dairy.
ExploreChocolate & Cocoa
From bright cocoa to deep, complex dark chocolate notes.
ExploreBakery & Vanilla
Warm, comforting profiles — vanilla, caramel, toasted notes.
ExploreBotanical & Herbal
Mint, basil, rosemary, hibiscus, elderflower and more.
ExploreSavoury & Umami
Meat, broth, smoke, cheese and fermented umami profiles.
ExploreSpices
Cinnamon, cardamom, ginger, pepper and exotic spice blends.
ExploreBeverage Specialties
Cola, coffee, tea, energy drink and cocktail signatures.
ExploreVaping & E-Liquid
PG/VG-soluble fruit, menthol, tobacco, dessert and beverage profiles for vape applications.
ExploreExplore flavour families
Guides to flavour families — profiles, applications and natural/organic options for Canadian product teams.
Natural Citrus Flavours for Canadian Food & Beverage
Lemon, lime, orange, grapefruit, mandarin, bergamot and yuzu profiles — distilled, expressed, folded and reconstituted citrus flavours sourced from Delsa's Spanish citrus heritage and supplied to Canada by Delsa Flavours Canada.
Vanilla Flavor & Vanilla Flavours for Canadian Food & Beverage
Natural vanilla flavor and vanilla flavours — Madagascar bourbon, Tahitian, Mexican and custom profiles. Extracts, oleoresins, natural flavours and cost-effective bourbon-style replacers for Canadian dairy, bakery, beverage and confectionery brands.
Natural Berry Flavours — Strawberry, Blueberry, Raspberry
Authentic berry flavours — strawberry, blueberry, raspberry, blackberry, cranberry, saskatoon and red-fruit blends — for Canadian yogurt, ice cream, baking, beverages, confectionery and supplements.
Natural Chocolate & Cocoa Flavours for Canada
Milk chocolate, dark chocolate, white chocolate, cocoa, mocha and chocolate-pairing profiles — bake-stable and freeze-stable options for Canadian bakery, dairy, beverage and confectionery formulators.
Mint & Menthol Flavours for Canadian Brands
Peppermint, spearmint, wintergreen and menthol profiles for Canadian confectionery, chewing gum, oral care, beverage, dairy and vape applications.
Botanical & Herbal Flavours for Canadian Brands
Hibiscus, elderflower, rose, lavender, basil, rosemary, ginger, hops and adaptogen profiles for Canadian craft beverages, kombucha, functional drinks, dairy desserts, confectionery and supplements.
Fruity Flavours — Citrus, Berry, Tropical & Stone Fruit
Vibrant, juicy and fresh — our fruity flavour family spans citrus, red berries, tropical and stone fruit profiles, supplied across Canadian beverages, dairy, confectionery, bakery and supplements by Delsa Flavours Canada.
Dairy Cream Flavours for Canadian Producers
Rich, indulgent dairy cream flavours — milk, butter, fresh cream, condensed milk, dulce de leche, sour cream, cheese and yogurt — engineered for Canadian ice cream, dairy desserts, bakery, beverages and confectionery.
Bakery & Vanilla Flavours for Canadian Bakers
Warm, comforting profiles — vanilla, butter, caramel, brown sugar, maple, honey, toasted notes and baked dough character — bake-stable and engineered for Canadian breads, cakes, cookies, muffins, cereal bars and dairy desserts.
Savoury & Umami Flavours for Canadian Manufacturers
Meat, broth, smoke, cheese, roasted, yeast-extract and fermented umami profiles — for Canadian snacks, sauces, ready meals, soups, plant-based proteins, seasonings and savoury bakery.
Spice Flavours for Canadian Brands
Cinnamon, cardamom, ginger, clove, nutmeg, allspice, pepper and exotic spice blends — natural and nature-identical spice flavours for Canadian bakery, beverages, confectionery, dairy and savoury applications.
Beverage Specialty Flavours — Cola, Coffee, Tea, Cocktail
Cola, coffee, tea, energy drink, cocktail and signature beverage profiles — water-soluble, emulsion-based and acid-stable flavour systems engineered for Canadian beverage brands across CSDs, RTDs, alcoholic and non-alcoholic applications.
Vape & E-Liquid Flavours for Canadian Brands
For the selected product, review ingredient sources, processing, intended use. Confirm the supporting information available, its scope and language with your Delsa contact. Your regulatory reviewer should assess suitability for the intended application and finished-product claims; do not assume a complete document pack or universal compliance.
Alcoholic Beverage Flavours for Canadian Brands
Natural and nature-identical flavours for RTD cocktails, hard seltzers, ciders, flavoured beers, spirits, liqueurs and wine-based beverages — alcohol-stable systems formulated for Canadian production runs and provincial liquor-board specs.
Animal Feed Flavours for Canadian Feed Mills
Sweeteners, masking agents and palatants for swine, poultry, cattle, dairy, aquaculture and equine feeds — heat-stable systems engineered for pellet, mash, extruded and liquid premix formats across Canadian feed mills.
Plant Protein Flavours & Masking for Canadian Brands
Masking systems and indulgent profiles for pea, soy, fava, wheat, rice and hemp protein — built to neutralize beany, bitter and astringent off-notes in plant-based meats, beverages, bars and powders manufactured across Canada.
Pet Food Flavours & Palatants for Canadian Brands
Liver, poultry, beef, fish, cheese and vegan-meat palatants for dry kibble, wet pouches, treats, dental chews and freeze-dried formats — palatability systems for dogs and cats, ready for your own two-bowl acceptance testing.
Lemon Flavours from a Company Built on Lemon
Delsa stands for Derivados Esenciales del Limón — essential lemon derivatives. Lemon remains at the heart of our Spanish heritage, and Delsa Flavours Canada supplies natural and nature-identical lemon flavours to Canadian food and beverage makers.
Custom flavour development for Canadian manufacturers
As the Canadian office of Delsa, we coordinate discussions about your recipe, process and target consumer with Delsa’s development team. Share whether you need a new profile, a replacement ingredient or help evaluating an existing flavour.
1. Brief & benchmark
We capture the application, base matrix, pH, processing conditions, dosage target and any benchmark sample you want matched.
2. Flavourist submission
Discuss candidate profiles with Delsa and confirm the sample format available for the selected reference.
3. Bench trial support
We evaluate results with your R&D team in-application, then iterate on top notes, body, mouthfeel and off-note masking.
4. Scale-up & supply
Before ordering, confirm the selected specification, relevant documents, pricing and delivery arrangements. Assess finished-product labelling for your recipe and market.
Technical support for product teams
Buying flavours is only half the job — getting them to perform in your line is the rest. Our Canadian team supports formulation, regulatory and supply questions directly, with a Canadian point of contact.
Dosage & application guidance
Recommended usage rates by application, plus advice on carriers, solubility and heat or shear stability.
Off-note masking & modulation
Bitterness, astringency and protein or vitamin off-notes addressed with masking and modulation systems.
Labelling & compliance
Support on natural flavour declarations, allergen and non-GMO documentation, and CFIA labelling expectations.
Documentation package
Specifications, safety data sheets, certificates of analysis and kosher or halal documentation where applicable.
Sampling & scale-up
Bench samples for evaluation, then pilot and production quantities as your launch timeline firms up.
Built for Canadian food manufacturing requirements
Tell our Canadian team which ingredient documents your quality review requires. Specifications, allergen information and certification scope must be checked for the selected flavour rather than assumed across the catalogue.
Product-specific certification
Ask for current evidence and scope for the selected reference and manufacturing site; do not assume every flavour carries every certification.
CFIA labelling support
Guidance on natural flavour declarations, ingredient statements and bilingual English/French label wording for the Canadian market.
Format selection
Discuss solubility, carriers, handling and processing conditions. Available formats depend on the selected flavour.
Bench to production volumes
Sample quantities for R&D evaluation, then pilot and full production volumes as your launch scales.
Clean-label & natural options
Natural flavours, organic-compliant options and clean-label reformulation of existing profiles.
Local sales & logistics
Discuss pricing, availability and delivery arrangements with our Canadian office before placing an order.
Need something custom?
Beyond our catalogue, we develop fully bespoke flavours tailored to your recipe, production process and target consumer. Tell us your brief and our flavourists will craft a unique solution.
Request a sampleEvaluate the flavour in your product
A flavour description is a starting point, not evidence of performance in your recipe. Use a documented trial to decide whether a candidate fits.
1. Define the base and challenge
Share the product base, processing conditions, target taste and benchmark. Identify the issue: bitterness, aroma loss, an unwanted note or a new flavour direction.
2. Agree on the trial
Ask technical support to confirm the selected flavour’s dosage, carrier and handling requirements. Compare candidates in the same recipe and process, including an unflavoured control where useful.
3. Record the decision
Evaluate aroma, taste, aftertaste and appearance after processing and during your intended storage conditions. Record the formula, dose and observations against your agreed acceptance criteria before scale-up.
Confirm the documents for your selected flavour
Tell us which specification, allergen statement, safety data sheet, certificate of analysis or certification evidence your quality team needs. Availability and certification scope must be confirmed for the specific reference; an ingredient document does not establish compliance of your finished product.