Lemon profiles for every application
Lemon is not one taste. Beverages call for fresh, zesty peel character; bakery and fillings need a rounder, cooked-lemon note that survives the oven; dairy and yogurt want a soft, creamy lemon; and confectionery often calls for a bright, candied profile.
We match the lemon profile to the product and to how it will be processed, and we can pair it with lime, yuzu, bergamot or ginger when a brand wants a more distinctive citrus signature.
