Flavour family

Lemon Flavours from a Company Built on Lemon

Delsa stands for Derivados Esenciales del Limón — essential lemon derivatives. Lemon remains at the heart of our Spanish heritage, and Delsa Flavours Canada supplies natural and nature-identical lemon flavours to Canadian food and beverage makers.

Lemon profiles for every application

Lemon is not one taste. Beverages call for fresh, zesty peel character; bakery and fillings need a rounder, cooked-lemon note that survives the oven; dairy and yogurt want a soft, creamy lemon; and confectionery often calls for a bright, candied profile.

We match the lemon profile to the product and to how it will be processed, and we can pair it with lime, yuzu, bergamot or ginger when a brand wants a more distinctive citrus signature.

Clear drinks, emulsions and stability

Clear sparkling water and hard seltzer need water-soluble lemon flavours that will not cloud, while juice drinks and cloudy lemonades often use emulsions. Citrus is sensitive to light, heat and oxygen, so we advise on format and packaging to keep the fresh character through shelf life.

Sampling and ordering in Canada

Our Canadian office provides local sales, technical support and bilingual documentation. Request samples of several lemon profiles side by side, then order production from a 5 kg minimum.

Lemon dosage by application

ApplicationTypical dosageFormatWatch-outs
Sparkling water0.02–0.08 %Water-soluble, clearHaze and ring formation
Lemonade / juice drink0.05–0.20 %Emulsion or water-solubleCitral degradation at low pH
Hard seltzer / RTD0.04–0.15 %Alcohol-stable liquidEthanol strips top notes
Bakery and fillings0.10–0.40 %Heat-stable or encapsulatedBake-off losses
Yogurt and dairy0.05–0.20 %Water-soluble liquidCulture acidity interaction

Typical starting points for bench trials, not specifications. Final dosage is confirmed on your own matrix, process and declaration goals.

Lemon formats available

Liquid, water-soluble

Propylene glycol, ethanol or glycerine carriers for clear, cold-fill and syrup applications.

Emulsion / cloudy

Weighted emulsions for cloud, colour lift and citrus oil delivery in beverages.

Encapsulated

Protected top notes that survive baking, extrusion and long dry shelf life.

Protected / stabilized lemon

Citral-protected systems for acidic, hot-filled and aseptic beverages.

Related pages

Frequently asked questions

Do you supply natural lemon flavour?

Yes — natural lemon flavours, plus nature-identical options where cost or stability matter more.

Can lemon flavour stay clear in sparkling water?

Yes, with a water-soluble lemon flavour designed for clear beverages.

How can I compare lemon profiles?

Use our sample request form — you can request up to 5 samples at once.

Talk to our Canadian team

Tell us about your project — profile, matrix, target dosage and timeline. We'll get a sample submission or technical proposal back to you within a few business days.