Clean-label ingredient panels
Check source materials and carriers against your intended ingredient declaration. Approve any finished-product claims with your regulatory reviewer.
Natural flavors
Natural flavors for Canadian manufacturers
Discuss natural flavour options with Delsa’s Canadian office. Evaluate the selected reference in your recipe and confirm source materials and label requirements.
What "natural flavour" actually means in Canada
Natural flavour sourcing can involve plant or animal materials and physical, microbiological or enzymatic processes. Source alone does not establish the declaration or claims for your finished product. Review the selected ingredient, carriers and processing information against Canadian requirements with your regulatory reviewer.
Explore citrus, berry, vanilla, dairy, mint, botanical, savoury and meat profiles with our Canadian office. Confirm natural status, available documentation and certification scope for your selected reference.
Why natural with Delsa
Built for the clean-label brief
Canadian label review
Request product-specific ingredient and allergen information for Canadian label review; documents do not guarantee finished-product compliance.
Kosher, Halal, Organic
Request current kosher, halal or organic evidence for the selected reference and site. Confirm scope before making a claim.
Evaluate in your matrix
Evaluate the selected flavour in your base, after processing and through intended storage. Confirm what existing test information is available.
Natural range
Natural across every category
Use these flavour families to shape your brief. Natural options, formats and costs depend on the reference; compare candidates in your recipe and process.
- Natural citrus (lemon, orange, lime, grapefruit)
- Natural berry & red fruits
- Natural vanilla & sweet brown
- Natural dairy & cream
- Natural mint & menthol
- Natural botanical & tea
- Natural savoury & umami
- Natural meat & broth (pet & feed)
Picking the right tool
Natural vs. nature-identical
We supply both. The right choice depends on your claim architecture, cost target and matrix.
Natural flavour
Aromatic substances obtained from plants or animals — by physical, microbiological or enzymatic processes. Carries clean-label cachet and a premium price point.
Nature-identical
Molecules with the exact same chemical structure as their natural counterpart, produced synthetically. Performance and cost depend on the full formulation; synthetic origin is not the basis for a natural claim.
Looking for a natural flavour solution?
Share your claim targets, matrix and timeline — we'll match a natural flavour from the range or develop one to brief.