A flavour is an ingredient, not a black box
Canadian labelling rules require priority allergens, gluten sources and added sulphites to be declared when they are present, including when they arrive through a compound ingredient such as a flavour. The single word 'flavour' on an ingredient list never removes that obligation.
In practice this means your label decision depends on documentation, not on the flavour name. A dairy-style profile may contain no milk at all; a natural fruit flavour can still carry an ethanol or carrier component worth checking. Ask for the statement in writing rather than inferring it from the profile description.
