Savoury & Umami Flavours for Canadian Food Manufacturers

Tomato-based sauces, cream sauces, gravies, marinades, dressings, mayonnaises, ketchups, mustards, broths and bouillons, instant noodles, ready meals, frozen entrées, processed meats, sausages, pâtés, deli meats, plant-based burgers, plant-based sausages, savoury snacks and seasoning blends.

Most-requested profiles: roast beef, grilled chicken, rotisserie chicken, smoked bacon, pepperoni, pork, lamb, fish and seafood, garlic, roasted garlic, onion, caramelised onion, butter, cheddar cheese, parmesan, sour cream, herb blends, smoke and barbecue.

Plant-based meat is one of Canada's fastest-growing categories. Our beef, chicken, bacon and seafood flavours are designed to mask soy, pea and wheat protein off-notes while delivering authentic Maillard, roast and grill character through cooking.

We also supply fat-mimetic and juiciness-boosting systems to address the dryness that plant-based formulators commonly battle.

Most-used savoury profiles for Canadian manufacturers: roasted chicken, beef, pork, bacon, smoke (mesquite, hickory, applewood, cherry), cheese (cheddar, parmesan, blue, jack, mozzarella), butter, garlic, onion, herb (basil, oregano, thyme, rosemary), tomato, pizza-style, ranch, sour cream and onion, BBQ, jalapeño, sriracha, salt-and-vinegar, dill pickle, ketchup, all-dressed and ethnic profiles (taco, Korean BBQ, Indian curry, Mediterranean).

Each is built water- or oil-soluble depending on the application — snack seasonings, broths, sauces, ready meals, meat marinades and plant-based meat analogues each have a different carrier need.

For roasted, grilled, smoked, fried and braised character we use reaction flavours built from amino-acid/sugar Maillard chemistry — delivering authentic cooked notes that survive industrial processing far better than top-note essential oils alone. Our reaction range covers meat (chicken, beef, pork, lamb, seafood), dairy (cheese, butter, cream), and vegetable (roasted onion, garlic, mushroom) bases.

These are paired with topnote oils and aromatic distillates to give the finished snack or meal the same fresh, identifiable signature as the home-cooked reference.